Chef’s Bio:

Having operated a catering business and sold her food at area farmers’ markets for years, Chef/Owner Michelle Timothee has always dreamed of opening a cafe here in the States. A seasoned culinary professional, Timothee opened her first restaurant at the tender age of 20 in her native Haiti, and has since studied culinary arts at Rockland Community College and also honed her skills at the Culinary Institute of America in Hyde Park. Look for Chef Michelle and her La Talaye stand at many of the Farmers Markets in Rockland. She frequents The Souk in Piermont and the Markets in Nyack, Ramsey, Haverstraw and Cold Spring — just to name a few. Stop by and say hello.

Check back for the exact time of Chef Michelle Timothee’s segment!