21 Lafayette Avenue
Chef Philippe Scouarnec, Chef, was born and raised in Brittany, France which is in the northwestern coastal section of France. His culinary mastery was obtained at the St. Meen Le Grand School of Notre Dame in Brittany, France from 1977 to 1979. His love for travel started at a very young age. After graduating, he entered an accelerated program in apprenticeship which took him to Munich, Germany for eight months.
Check back for the exact time of Chef Philippe Scouarnec’s segment!