Chef Kevin Reilly 2 Union Street Sparkill, NY (845) 359-6700 www.roostinsparkill.com Download Chef Kevin’s Goat Cheese French Toast with Morel Mushrooms and Truffle FondueDownload Chef’s Bio: Kevin started his cooking… Continue reading →

Chef Philippe Scouarnec 21 Lafayette Avenue Suffern, NY (845) 357-9108 www.marcellosgroup.com Chef’s Bio: Chef Philippe Scouarnec, Chef, was born and raised in Brittany, France which is in the northwestern coastal… Continue reading →